Customization
- Protein: All Wok, Noodle, and Curry dishes are available with a choice of Beef, Chicken, Shrimp, or Tofu.
- Rice base All Wok and Curry dishes come with a side of steamed white jasmine rice.
- Spice Level: The heat level for all stir-fries, curries, and salads can be adjusted to taste upon request (Mild, Medium, Spicy, or Thai Hot).
Appetizers, Salads & Sides
- Satay (สะเต๊ะ – Satay): Marinated, skewered, and grilled meat (choice of chicken or beef) served with a rich peanut dipping sauce.
- Grilled BBQ Chicken (ไก่ย่าง – Gai Yang): Traditional Thai-style marinated and grilled chicken.
- Papaya Salad (ส้มตำ – Som Tum): A vibrant, spicy, sweet, and sour shredded green papaya salad.
- Larb (ลาบ – Larb): A bright, savory minced meat salad (choice of chicken or beef) tossed with fresh herbs, lime juice, and toasted rice powder.
- Steamed White Rice (ข้าวสวย – Khao Suay): Classic jasmine rice.
- Sticky Rice (ข้าวเหนียว – Khao Niao): Traditional Thai glutinous rice.
Soups
- Spicy & Sour Shrimp Soup (ต้มยำกุ้ง – Tom Yum Koong): Awaken your senses with a special blend of rejuvenating herbs and spices—lemongrass, makrut lime, galangal, Thai chilies, tomatoes, mushrooms, onion, and cilantro.
- Coconut-Based Soup (ต้มข่า – Tom Kha): Soothing, sweet, and flavorful coconut-based soup with herbs and spices.
- Thai Noodle Soup (ก๋วยเตี๋ยว – Kuay Teow): A deeply comforting and savory seasoned broth with rice noodles, herbs, and protein.
Wok & Stir-Fry
- Thai Basil (ผัดกะเพรา – Pad Kra Pao): The quintessential Thai street food. A spicy stir-fry with holy basil, garlic, and fresh chilies.
- Mixed Vegetable (ผัดผักรวม – Pad Pak Ruam): Seasonal vegetables flash-fried in a savory garlic soy sauce.
- Thai Fried Rice (ข้าวผัด – Khao Pad): Classic, comforting fried rice with egg, onion, and vegetables.
- Thai Garlic (ทอดกระเทียม – Tod Kratiem): A robust, savory stir-fry coated in a rich garlic and black pepper sauce.
- Prik Kaeng (ผัดพริกแกง – Pad Prik Gaeng): A fragrant, spicy dry red curry stir-fry infused with makrut lime leaves.
- Kua Gling (คั่วกลิ้ง – Khua Kling): A fiery, dry-roasted Southern Thai curry stir-fry known for its intense spice and aromatics.
Noodles
- Pad Thai (ผัดไทย – Pad Thai): Iconic stir-fried thin rice noodles with egg, bean sprouts, crushed peanuts, and a tangy tamarind sauce.
- Drunken Noodles (ผัดขี้เมา – Pad Kee Mao): Spicy, wide rice noodles stir-fried with fresh basil, chilies, and vegetables.
Curries
- Green Curry (แกงเขียวหวาน – Gaeng Keow Wan): A bright, moderately spicy coconut milk curry with bamboo shoots and fresh basil.
- Panang Curry (พะแนง – Panang): A rich, thick, and creamy coconut curry with a distinct, slightly sweet and nutty flavor.
- Yellow Curry (แกงกะหรี่ – Gaeng Kari): A mild, comforting, and aromatic curry featuring turmeric, potatoes, and onions.
- Massaman Curry (แกงมัสมั่น – Gaeng Massaman): A rich, mild, and complex curry infused with warm, aromatic spices, roasted peanuts, potatoes, and onions.
Beverages
Available Iced or as a Blended Smoothie. Drinks are sweetened with pure cane sugar. A health-conscious, sugar-free alternative (Xylitol) is available upon request.
- Thai Milk Tea (ชาไทย – Cha Thai): Sweet, creamy, and heavily spiced traditional iced tea.
- Thai Green Tea (ชาเขียว – Cha Keow): Sweetened, creamy Thai-style iced green tea.
- Thai Coffee (โอเลี้ยง – Olieng): Classic, sweet, and robust iced coffee.
- Butterfly Pea Tea (น้ำอัญชัน – Nam Anchan): A refreshing, slightly earthy herbal tea known for its striking natural purple-blue color.
- Chrysanthemum Tea (น้ำเก๊กฮวย – Nam Kek Huai): A light, sweet, and cooling floral herbal tea.